Buttermilk Block with Caramel Icing
This fabulous cake and caramel frosting are so tender, it melts in your oral fissure. It'southward been a family favorite since the '70s and it goes over actually well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky Become to Recipe
Cowboy Stew
I made up this dish dorsum in the early 1970s when I was downward to very little nutrient in the business firm. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this i-skillet meal makes both children and adults happy.
Sweet & Savory Pineapple Cheese Ball
One of my favorite dishes in childhood was my mom'south pineapple and green pepper cheese brawl. Now I make it, and information technology'southward e'er a striking. —Susan Harrison, Laurel, Maryland
vii-Layer Gelatin Salad
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can cull unlike flavors to brand other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri
Shrimp Pasta Primavera
They say the way to a man'southward heart is through his stomach. So when I invite that special guy to dinner, I similar to prepare something as wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland
Blackness Forest Chocolate Torte
If yous're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned dazzler—stacked layers of chocolate cake and cream filling—will have anybody talking. —Doris Grotz, York, Nebraska
The All-time Quiche Lorraine
Nestled in a buttery, rustic crust, this quiche is filled with sweetness onions, bacon bits and cheese. It'southward truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
Moussaka
Moussaka is traditionally fabricated with lamb, but I often employ ground beefiness instead. The recipe looks a bit daunting, only if you lot prepare one footstep while working on another, it will save time. —Kim Powell, Knoxville, Tennessee
Triple Treat Holiday Bars
This 1971 recipe for 3-in-1 holiday bars has something for everyone. The but hard role? Choosing which bar to endeavour first!
Bacon-Wrapped Spam Bites
These sweet and savory bites use Spam—a favorite ingredient in Hawaii—in a fun new way. Bet y'all can't stop at simply one! —Sense of taste of Home Test Kitchen
Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and information technology really lives upwards to the name. When people taste it, they're bowled over by the tender, non-as well-sweet cake and unexpected pecan filling. —Linda Van Holland, Innisfail, Alberta
Polynesian Kabobs
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
Oyster Cheese Titbit Log
When you say "holiday tradition" around our business firm, this titbit comes to heed immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or demand to accept food to someone's dwelling house. The blend of smoked oysters, chili pulverization, basics and cream cheese tastes skillful-even people who don't like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, Illinois
Lemon Sherbet
Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves. —Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin
Comforting Craven A La Rex
I've been making this thick and creamy Chicken a la King recipe for over xxx years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. —Ruth Lee, Troy, Ontario
Balsamic Three-Edible bean Salad
Here's my little girl's favorite salad. She devours it just near as fast as I tin can make it. I suggest preparing it ahead of time and then the flavors can get to know each other. —Stacey Feather, Jay, Oklahoma
Strawberry Assistant Crepes
My family unit often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to brand equally they are fabled. Yous can cook the crepes the nighttime before, refrigerate them with waxed paper in between, then fill and meridian them in the morning. —Shelly Soule Las Vegas, Nevada
Homemade Fettuccine Alfredo
This easy Alfredo sauce is flossy, comforting and coats fettuccine noodles in fine manner. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that accept been sautéed in butter and garlic. —Jo Grayness, Park City, Montana
Grandmother'due south Orangish Salad
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California
Hawaiian Meatballs
Talk almost one like shooting fish in a barrel dish that creates an astonishing sweet and sour sauce! You tin can serve over rice for more of a dinner-like option, only I also similar to offer them equally an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
Pumpkin Delights
This 1971 recipe for Libby's Pumpkin Delights makes ultra-creamy pumpkin pecan water ice cream. Your guests won't be able to resist a 2d helping!
Overnight Layered Lettuce Salad
This layered salad is a family favorite from a church cookbook I've had for 40 years. The salary adds a fabled crisis. —Mary Brehm, Cape Coral, Florida
Light-green Flop Clot-O
Go ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the fourth dimension a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
Sweet Macaroni Salad
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has go one of my favorites. I occasionally leave out the green pepper if I know that people don't like information technology, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida
Cornbread-Topped Frijoles
My family unit often requests this economical tedious-cooker favorite. It'southward loaded with fresh southwestern flavors. One batch makes several servings—merely information technology never lasts long at our house! —Suzanne Caldwell, Artesia, New Mexico
Rainbow Gelatin Cubes
These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them upwardly. —Deanna Pietrowicz, Bridgeport, Connecticut
Over-the-Top Broiled Ziti
I adjusted a ziti recipe to remove ingredients my kids did not similar, such as ground beefiness, garlic and onions. The revised recipe was a success not only with my family unit just at potlucks, as well. It's and so versatile: You tin can apply jarred sauce, double or triple the recipe, and even freeze information technology. —Kimberley Pitman, Smyrna, Delaware Field Editor
Great Garlic Bread
This tasty garlic bread topped with flavour makes a great side for any pasta dish. —Taste of Dwelling Exam Kitchen, Milwaukee, Wisconsin
Pina Colada Grilled Pineapple
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and kokosnoot, and then I improvised. Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida
Old English Trifle
Loaded with cake cubes and fruit, an old English trifle is always welcome at a vacation dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey
Cheeseburger Macaroni Skillet
This is the ultimate simple and fulfilling dinner that uses items I typically take in my cupboard. It's so easy to fix and cooking all in i skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia
Chicken Aloha
This chicken is a welcome way to melt a quick, delicious meal. —Beth Corbin, Sarasota, Florida
Skillet Pineapple Upside-Downwards Block
For a alter of pace, you lot can substitute fresh or frozen peach slices for the pineapple in this former-fashioned recipe. —Bernardine Melton, Paola, Kansas
Bootleg Alfredo Sauce
When I establish out I had celiac disease and couldn't have fettuccine Alfredo, I was adamant to effigy out a way to copy information technology. I mix this homemade alfredo sauce with gluten-free multigrain pasta, simply you can employ any way of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
Wagon Bicycle Pasta Salad
Summer gatherings aren't consummate without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! —Kathryn Donahey, Oil City, Pennsylvania
Pumpkin Staff of life
I keep my freezer stocked for our harvest crew with dwelling house-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Ambrosia Salad
Considering it'southward and so uncomplicated to make, this tropical fruit medley is great as a terminal-infinitesimal menu addition. Plus, this ambrosia salad requires only 5 ingredients. —Judi Bringegar, Liberty, North Carolina
Cheesy Cheddar Broccoli Casserole
Fifty-fifty people who don't like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic dark-green bean casserole, merely the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Garden-Fresh Chef Salad
For much of the year, I can employ my garden'southward produce when I make this cool salad. In leap, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio
Spicy Casserole
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz upwards my casserole recipe. Even the elbow macaroni is prepared in the tiresome cooker. —Melissa Polk, West Lafayette, Indiana
Beef Wellington with Madeira Sauce
Yous can make this very impressive-looking (yet easy-to-make) beef Wellington with Madeira sauce alee of fourth dimension. Merely finish the baking procedure when your guests arrive. —Janaan Cunningham
All-time E'er Fresh Strawberry Pie
Side by side time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you're in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington
Cheese Lover's Fondue
French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. Information technology's a crowd-pleaser. —Linda Vogel, Elgin, Illinois
Authentic Pasta Carbonara
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you lot think! This carbonara is quick, simple and delicious, just the mode they similar it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California
Flavorful Chicken Fajitas
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas become together in a snap and e'er go raves! —Julie Sterchi, Campbellsville, Kentucky
Pineapple-Dijon Ham Sandwiches
My kids like ham; the challenge is finding new means to make it. When I slow-cook it with pineapple and Dijon, the juices make an astonishing dipping sauce. —Camille Beckstrand, Layton, Utah
Classic French Onion Soup
Bask my signature French onion soup the fashion my granddaughter Becky does: I brand onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Seafood Cioppino
If you're looking for a swell seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant repast. —Lisa Moriarty, Wilton, New Hampshire
Crown Roast with Apricot Dressing
I take been making crown roasts for many years but was but satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It's beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia
Orangish Chocolate Fondue
Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season. —Mary Jean DeVries, Grandville, Michigan
Deadening-Cooker Beefiness Stew
When at that place's a chill in the air, aught beats this Crock-Pot beefiness stew. Seasoned with thyme and dry mustard, the hearty ho-hum-cooker beef stew is clogged of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
Lemon Bars
These like shooting fish in a barrel lemon bars are a delightful recipe from my mother'south file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavour, and they're always a hit. The color and shape brand them a nice add-on to a platter of cookies. —Etta Soucy, Mesa, Arizona
Beef & Spinach Lo Mein
If you like a good stir-fry, this beefiness and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and information technology'south now a favorite become-to meal. —Denise Patterson, Bainbridge, Ohio
Eggs Benedict with Homemade Hollandaise
Fable has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
Quick and Easy Tiramisu
No 1 can resist this classic cool and creamy dessert. It'south quick to set, simply it can exist made ahead for added mealtime convenience. —Taste of Home Examination Kitchen
Pina Colada Molded Salad
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It'due south a wonderful anytime treat. Now that I'm retired from teaching, I have more than fourth dimension for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Deadening-Cooker Mushroom Beefiness Stroganoff
I dear to make this for my married man and myself to take on a common cold night. It warms u.s.a. right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
Quick Hawaiian Pizza
Our family never quite liked the gustatory modality of canned pizza sauce, so one fourth dimension I tried mixing some charcoal-broil sauce into spaghetti sauce to add some sweetness. I've fabricated my pizzas with this special and like shooting fish in a barrel sauce e'er since, and my family loves it! —Tonya Schieler, Carmel, Indiana
Elementary Swedish Meatballs
When my husband packs these saucy deadening-cooked meatballs in his lunch, all his piece of work buddies wish they had their own! It'southward condolement nutrient at its easiest. — Christina Logan, Gun Butt Metropolis, Texas
Carmine Cheese Logs
Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. —Libby Walp, Chicago, Illinois
Hawaiian Pork Roast with Pineapple
This is i of my favorite irksome cooker recipes. It's wonderful with rice or potatoes and any vegetable. It also reheats well for tiffin the next twenty-four hour period. —Ruth Chiarenza La Vale, Maryland
Molded Cranberry-Orange Salad
When I take this dish to potlucks during the holidays, people ever ooh and aah. Feel free to top with whipped foam for added entreatment. —Carol Mead, Los Alamos, New United mexican states
Classic Lemon Meringue Pie
This is the one and simply lemon meringue pie recipe you'll ever demand. The flaky and tender from-scratch chaff is worth the endeavour. —Lee Bremson, Kansas City, Missouri
Stuffed Peppers for Four
Truly a meal in 1, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It'll look and so pretty on your table. —Taste of Home Examination Kitchen
Hawaiian Hash
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island holiday.—Roxanne Chan, Albany, California
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